The Art of Fermentation Workshop Fundraiser for Food Not Bombs

Posted: February 6, 2015 in Uncategorized

Saturday March 21st from 2:30 – 5pm come to the Wingnut at 2005 Barton Avenue for a $35 workshop on Lacto Fermentation. This is a fundraiser for Richmond Food Not Bombs.

This event is a fundraiser for Richmond Food Not Bombs and the suggested donation is $35. You will be learning awesome skills from a talented teacher and supporting a local organization that works hard every week to stand against the war machine and  bring healthy food to the community.


Learn to make delicious lacto-fermented foods in this demonstration/hands-on workshop. Fermentation is a traditional way of food preparation and transformation that not only preserves the harvest but also yields greater nourishment, a healthier digestive system, and thus increased vitality. There will be a wide array of samples and you will leave with the skills and recipes to begin lacto-fermenting foods at home.


Suzanna Stone is an herbalist in Scottsville VA. She founded Owlcraft Healing Ways where she offers clinical herbal consultations and teaches nine-month herbal apprenticeships and day classes in herbal medicine, traditional foodways, plant spirit medicine and drumming.  She was raised in a home where herbs and whole foods were the foundations of health and has spent the last 15 years broadening that foundation and deepening her knowledge and understanding of the healing herbs. She serves as a guest lecturer at herbal schools and conferences throughout the East Coast. She lives on five acres of plant filled land with her artist/writer partner, their three children and various chickens, goats, cats and the canine herbalist Artemis.

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